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Salt is inherently kosher and does not need certification. The salt sold as kosher salt is actually koshering salt, that is, salt used in the final step in kosher meat preparation prior to cooking. That requires that the meat be salted with coarse salt which is allowed to sit for a while before being washed off. Kosher salt is the right degree of coarseness for this. Some cooks prefer it for certain purposes because the larger salt crystals do not entirely dissolve before the food is served, so that as you eat it, you get bright salty notes in your mouth as you crush the remaining salt crystals. Other recipes that call for kosher salt seem to use it for no good purpose, since once it dissolves in water or food, it is just salt.
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Is Sea Salt better than Kosher salt?
it's an opinion, you tell me
Is kosher salt better for you than table salt?
Any difference, both are sodium chloride.
What is kosher table salt?
Kosher salt
Is kosher salt good for you?
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Is kosher salt mined?
Kosher salt is exactly the same thing as any table salt the only difference is it bigger pieces. The only reason it's referred to as kosher is because in order to eat kosher meat the blood must be removed and it is usually done by a process of salting and bigger pieces of salt work better for it
Can you buy Kosher salt in Bulgaria?
No kosher salt available
Where do you get kosher salt?
Kosher salt can be purchased in grocery stores
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
Can you use kosher salt to soak an infection with?
You can use kosher salt, but to treat the wound or infection better, you should use sea salt. this also gets splitters out easier and makes the process less painful.
Is there less sodium in sea salt or kosher salt?
Almost all salt is kosher by default. The only issue would be if non-kosher additives such as flavourings were added to the salt. Sea salt is healthier than traditional table salt as the sodium level in sea salt is far lower.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
When should you cook with kosher salt and when should you use iodized salt?
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
