Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Monsaccharides are a simple for a sugar and can have a sweet taste. They are usually colorless and water-soluble. Monosaccharide includes glucose and galactose. Lactose is made from both of those at its simplest forms.
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).
LACTOSE sugar
lactose
Cola is lactose free it has no lactose it has glucose in it !
Although Silk soy milk does not contain lactose, it does contain sucrose, to give it a sweet, delicious flavor. But many people are sensitive to sugar and can develop excess stomach acidity if they consume it. This is entirely different from the reaction to lactose that a lactose intolerant person has. Some people can't digest lactose. They can digest sucrose, but they may still experience excess stomach acidity, also known as heartburn.
Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
to differentiate between the lactose fermented bacteria or non- lactose fermented bacteria
Lactose intolerant individuals can consume lactose, but it must be consumed in moderation.