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Why is lard and hydrogenated shortening the best fat to use for making pastry?
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Which is best for you lard or shortening?
Recent studies suggest that lard is actually better for health than shortening. Shortening consists primarily of partially hydrogenated vegetable oil, which has proven to be very unhealthy for the human body.
What is the best pastry for making pies?
Which whipped topping tastes best is a personal preference but when making pies it is often thought that Cool Whip has the best consistency for pie making.
What is the best replacement for shortening?
Butter is the best replacement for shortening.
Do twinkies have animal fat?
According to their ingredients list, Twinkies do have animal shortening in them. However, it is stated on the box that they use "partially hydrogenated vegatable and/or animal shortening" which is identified as "(soybean, cottenseed and/or canola oil, beef fat)". If you are a vegan or vegetarian, your best bet would be to try to avoid them just in case.
Does sugar have trans fat?
It depends on the ingredients used in the cookies. If the cookies are made with shortening, margarine, partially-hydrogenated fats, hydrogenated fats, or any highly refined vegetable oils, the cookies will contain trans fats.
What are the promotions of a pastry chef?
mike Jones is the best rapper there is, he is part pastry chef
Are hydrogenated fats bad?
yes. they are just like saturated fat. except that hydrogenated fats are processed chemically to be that way. the more saturated with fat the more solid it is, it deals with the bonds. from worst to best; lard, stick butter,shortening,margarine,vegetable oil, olive oil.
What is the best description of a pastry chef?
A Baker
What are the release dates for Competition Specials - 2002 America's Best Pastry?
Competition Specials - 2002 America's Best Pastry was released on: USA: 2003
What are the uses of shortening in baking?
In bread, shortening coats the starch molecules, which slows down staling after the bread is cooled. Shortening can also be used to lubricate the baking pans. In cakes, shortening helps prevent too much gluten formation, which gives a softer, lighter cake. Shortening also helps incorporate air bubbles into the cake to help with rising.
When a cake calls for shortening is crisco the best choice?
Any tupe of shortening should do. Crisco is a good choice, though.
Where is the best pastry school I can go to?
I always tell people it's one of the best things I ever did, not simply in terms of entering the pastry .... What kind of qualifications do I need to go to pastry school? Best Culinary Schools in America -- 2012 Reviews www.edinformatics.com/culinaryarts/culinaryschools.htm
