Cooking includes the possibility of "baking". However baking refers to "things that are cooked in the oven". Some people narrow the category of 'baking' down further to be "sweet items baked in the oven," such as cakes, biscuits, muffins etc...
Nice Question! Bacon and Cakes are very different as you can tell! Cakes your baking in an oven. Bacon is usually fried in a frying pan or electric frying pan. Very Confusing! Your cooking both but baking a cake in an oven! Don't know if this helped but I hoped it did!
it means cooking bacon. bacon is a dead pig btw you have to be prettay stupid to not knoo zattt
no
First, preheat your oven to 325 degrees. Next, cut your slab of bacon into thirds. Then, wrap each Smokie with a piece of the bacon. Secure with toothpick. Sprinkle Brown Suger on top of bacon wrapped smokies and place on baking sheet/stone. Bake in oven for 45 minutes until the brown sugar is candied on top of the bacon and the bacon is crisp. Ps... keep them warm after cooking in CrockPot set on low heat...
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
I believe its another word for fat.Like the stuff at the bottom of the frying pan after cooking bacon,Lard is the rendered fat of a pig, and it can be used in cooking and baking.
Before cooking slab bacon, should the rind be removed?
Cooking oils, shortening, lard, bacon grease, butter
First, preheat your oven to 325 degrees. Next, cut your slab of bacon into thirds. Then, wrap each Smokie with a piece of the bacon. Secure with toothpick. Sprinkle Brown Suger on top of bacon wrapped smokies and place on baking sheet/stone. Bake in oven for 45 minutes until the brown sugar is candied on top of the bacon and the bacon is crisp. Ps... keep them warm after cooking in CrockPot set on low heat...
Try cooking bacon. That sizzle will get you jumping!
When cooking bacon instead of putting it on paper towels to drain try a cooling rack.
Answer Clara Bacon is famous for making a mathematical thing
Shortening didn't come about until the 20th century, lard was used in place of shortening because it was what was on hand. When making things like biscuits and cornbreads country cooks often used bacon drippings (grease saved from cooking bacon).