The word 'savory' is an adjective, used to describe the noun 'marinade'.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
If you've used the marinade on meat, definitely not. If you've used it on vegetables and it was keep cold the whole time you can probably reuse them but they will have lost most of their flavor.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
A marinade which incorporates Marsala Wine.
Yes, you can safely freeze marinade.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
Not unless you want salmonela.
If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
no u cannot it will taste bitter