safrain ,blue methyl and carbon do oxide is present in it and that why it produces methanol
8.20g of carbon monoxide, how many grams of methanol will be produced?
carbon dioxide. carbon dioxide.
In 2011, Iowa produced 2.4 billion bushels of corn. Nebraska produced 1.5 billion bushels of corn. Illinois produced 1.9 billion bushels of corn.
It depends on the temperature of the methanol. If the methanol is warmer than 32F (0C) it will melt the ice until the methanol reaches 32. Methanol can be less than 32F and still liquid in which case it won't melt the ice. It's about heat transfer not material.
Corn starch, iodine and water.
methanol is produced.
Methanol isn't actually poisonous, but the chemicals produced when your body metabolises methanol are. The enzymes that metabolise methanol also metabolise ethanol, but when both are present the ethanol is processed first. Methanol is also removed from the body via the lungs, sweat glands and in urine. Giving ethanol prevents the toxic by products of metabolism whilst these other methods remove the methanol from their system. This treatment only works if given early. It does not reverse the the damage done by methanol that has already been metabolised.
The answer is 26,8 mg CO2.
The top 5 corn-producing states are Iowa, Illinois, Nebraska, Minnesota, and Indiana. Together, they produce over half of the total corn grown in the United States. Iowa is the leading producer, followed by Illinois and Nebraska.
corn flour comes from cooking ingredients
Each year the amount of corn produced is different due to various factors. In 2008, the US produced 307386.00 (1000 MT) of corn. Source: http://www.pecad.fas.usda.gov/cropexplorer/cropview/CommodityView.cfm
George Renninger