Because it just is
No one founded organic food. Growing food organically, without the use of synthetic fertilizers and pesticides, was the way food was grown before chemical fertilizers and pesticides were created, patented, and marketed.
Organic food was once only available at health food stores, marketed to consumers willing to pay extra for natural, environmentally friendly foods. Today, it's available at most grocers. http://ow.ly/bcwUL
Economics determines what food products will be processed and marketed. If there is a demand for a food, then food companies will produce it.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Bulk foods are a type of organic food that is sold in sealed containers.Specifically, bulk foods can include such edibles as candy, nuts and types of baking flours. Organic food is grown, marketed and sold according to set standards, among which hygiene and well-being predominate. Sealing bags and other containers will ensure that health and safety procedures are followed and that maxmum enjoyment of the product is achieved without harm to consumers.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
Organic food is better than non-organic because it contains more nutrients.