I use Household Parrafin wax -- the kind that is sold in grocery stores with the canning supplies, in the same section with the glass jars used for canning fruits and vegetables. I have used this for many years in the chocolate coating for my Christmas peanut butter balls. If you research the use of parrafin in candy online, some postings say it is perfectly safe for consumption and others advise against it. I'm not sure -- it IS a petroleum product! Eating a lot of wax is probably not the healthiest thing --- but those peanut butter balls are pretty and shiny and YUMMY.
that the paraffin uses 250 melting dipping candy for it
You put it on top as a sealer just befoe the lid.
Paraffin wax is used in chocolate candy making to give the chocolate a sheen.
12 ounces.(:
2 tablespoons shaved paraffin to one pound chocolate.
Strawberries, bananas, pretty much any fruits
Candy or chocolate thermometers are very handy tools when candy making. Although you don't necessarily have to use one, it makes the process much easier.
You eat chocolate on Easter because there is so much candy around, it is almost impossible to not to eat it.
To make candy, cakes, pies, hot chocolate, cookies. To decorate cakes, cookies. Pretty much what anyone uses chocolate for.
16
About 365 billion pounds of chocolate per year.
10 cents
Pretty much chocolate, candy, sweets, and anything that's plastic
People who eat too much candy or chocolate. Or someone who doesn't brush their teeth often.
Peanuts are better as they are more natural. The candy bar is much higher in sugar, fat, and added ingredients.
His personality was much like paraffin. I hope this helps you.