Because it isn't an added ingredient. In the US, at least, laws requiring ingredient listings apply only to prepared foods. If you make applesauce, you can just list "apples" as an ingredient rather than listing individually all the chemicals that are in apples (water, glucose, malic acid, cellulose, and so forth).
Since the pesticides, if any, were used on the apples rather than added to the applesauce itself, they aren't an "added ingredient" as far as the applesauce is concerned, and the apples as a raw foodstuff are exempt from the labeling requirement.
it is called a botanical pesticide
No, lime is not an effective repellent for cockroaches.
Yes. High Fructose Corn Syrup is considered an added sugar. It is often used in processed foods in place of sugar.
iodine
Sugar is ALWAYS considered a Wet ingredient!
water sometimes flaverings
When there are survivors after a pesticide is sprayed, it can be assumed that these individuals possess some level of resistance or tolerance to the active ingredient in the pesticide. This resistance may arise from genetic variations that allow them to survive exposure. Additionally, the survivors could have been in microhabitats where the pesticide concentration was lower or they may have behaviors that enabled them to evade the spray. Over time, these resistant individuals can contribute to a population that may become increasingly difficult to control with the same pesticide.
Guar gum.
An ingredient added to allow food to be squirted from a can
yes
Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
It depends on the active ingredient in the pesticide and how much of it a person consumes or absorbs. Some pesticides are highly toxic and can kill a full grown man if he gets as little as one ounce in his body. Others are relatively harmless to humans even at higher dosages.