3-2-1- dough is a type of pie dough, using 3 parts flour, 2 parts fat, and 1 part water.
No, pie crust is called a "short" dough which means it has no leavening.
dough+apple=pie
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
use flour and water together and choose thsecond dough (forgot name)
dough+apple=pie
apple+dough=pie
No
He likes ice cream [cookie dough], pumpkin pie and spaghetti.
apple + dough
If flaky pie dough is mixed too much after adding water, it can result in the development of too much gluten in the dough. This can make the dough tough and chewy rather than flaky and tender. It is important to mix the dough just enough to bring it together and avoid overworking it.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.