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What happen to a flaky pie dough mixed to much after adding water?
Wiki User
∙ 12y ago
If you mix pie dough too much, it will come out tough rather than flakey.
Wiki User
∙ 12y ago
If flaky pie dough is mixed too much after adding water, it can result in the development of too much gluten in the dough. This can make the dough tough and chewy rather than flaky and tender. It is important to mix the dough just enough to bring it together and avoid overworking it.
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