Because it is. It is originally brown. But when they make it the outer brown shell which is brown comes off and makes the rice white
White rice unlike white flour is a natural product which is unbleached however a lot of the vitamins and minerals are removed during processing. White rice is produced by milling brown rice and removing the husk, bran, and germ. The rice is then polished, resulting in a bright, white, shiny grain.
About 70% of the rice is starch.
White rice is bleached only in the seed stage...bleach is used as an antifungal on the seed which if left untreated could damage the entire rice crop.
The main source of its energy is the starch. Rice is a high energy source. It is high in carbohydrates.
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white rice
It is Rice that is White, like brown rice except it is White.
Brown White Rice is called Brown Rice
White on Rice was created in 2009.
White rice cooks quicker coz it is white and lighter
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
is white rice bad for high cholesterol
The duration of White on Rice is 1.37 hours.
sushi rice is sticky and white rice is not and they have a distinct taste. Sushi rice is the short grain portion of white rice.
brown rice and white rice
both, but typically white rice
Kinda brown rice is better for you. But you can still eat it . I personally don't eat white white rice that often.