Salt is NOT added to the ice cream, it is added to the ice in manual ice cream freezers to reduce the melting temperature if the ice, making it colder than 32F speeding up the freezing of the ice cream in the container inside the ice cream freezer.A compressor ice cream freezer does not need ice and salt and is much less trouble to use.
Salt is put in the ice around the actual ice cream so that the ice doesn't melt.Actually the salt is added to the ice in the ice cream maker to make the ice melt FASTER, thus getting colder and speeding up the freezing of the ice cream.Use of a compressor ice cream machine makes use of the ice & salt mixture unnecessary.
Ice is added to decrease the melting point of ice cream.
The Salt lowers the temperature I made home made ice cream but never used salt for it.
The salt is not "in" the ice cream, rather is added to the ice that surrounds the ice maker bucket to aid in chilling.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
Salt is added to ice because it makes the ice melt faster, and melting ice absorbs more heat (from the ice cream batter) than non-melting ice does. The faster the ice absorbs heat, the faster your ice cream gets done.
because it keeps the ice colder for longer
Salt has the effect of making the ice colder. Therefore, the ice cream becomes colder too. Salt is added to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 0 degrees Celsius, which is needed to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream.
salt lowers the freezing point of water
there is salt in homeade ice cream because if u use ice, the salt has to melt the ice to make the ice cream. :-)
Added salt lower the frezing point of water; this is important for the use as an deicing material or for ice cream preparation.
ice is added to keep the ice cream from melting.
You put salt in the ice so that it can harden the ice to churn the ice cream. The salt used in home made ice cream is called ROCK SALT or SEA SALT.
Salt melts ice so salt will melt ice cream.
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Because salt melts at a higher temperature than anything else there
yes most ice cream contains salt
no,because if you put a salt in ice cream the ice cream will be tasted not nice
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
it is added so when the ice melts it freezes the ice cream 4 you"Actually, when salt gets cold a reaction intensifies the temperature of the ice, making it freeze faster than if you used just ice alone. " No. The above quote is incorrect. It's a matter of freezing point depression. Salt, a solute, lowers the freezing point of an ice-salt water mixture. See colligative properties in a freshman college chemistry text.
because salt makes the ice colder allowing the ice cream to freeze faster!
Ice cream has salt, the salt makes you thirsty.