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Why is salt added to sweet things?

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Kianna Gislason

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4y ago

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Q: Why is salt added to sweet things?
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anything made with wheat flour dough tends to have a very 'bland' somewhat unpleasant flavour if a little bit of salt is not added. Seems counterintuitive to have salt (typically used in savoury dishes) added to a sweet product like cookies - but you probably don't want to eat the salt-free ones.


Is the only salt that food contains is the salt you added?

Practically all the salt is added.


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