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sodium chloride as a compound has different physical and chemical properties than sodium and chloride not mixed together
Sodium chloride, also known as table salt, can be sprinkled on to taste, rather than weighed on a sensitive balance. The exact amount that you use on your food is seldom important enough to require measurement.
Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.
Sodium and chlorine separately contain much more chemical energy than sodium chloride does. In order to separate them you must put that energy into the salt.
A chloride ion has a larger radius than a sodium ion, because the chloride has an additional complete valence shell of electrons compared to a sodium ion, but a sodium atom has lost the only electron in this valence shell that the sodium atom ever included to form a sodium ion.
Sodium and chlorine are the only elements in sodium chloride.
The scope is to obtain pure sodium and chlorine.
A "molecule" of sodium chloride, common salt. (Because this is an ionically bonded compound, its molecule is a formal concept only, rather than a unit that can be isolated.).
1. Because the density of sodium chloride is higher than the density of water. 2. Sodium chloride is soluble in water.
This is sodium chloride at a temperature greater than 801 0C.
sodium chloride as a compound has different physical and chemical properties than sodium and chloride not mixed together
Sodium nitrate is more soluble than sodium chloride; sand is insoluble in water.
Sodium chloride has a strong ionic bond.
Sodium chloride is a ionic compound. Generally they have high melting points.
Bacon and eggs and orange juice!!
When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.
The ionic bonding in sodium chloride is much stronger than the internal bonding in either element that forms sodium chloride; therefore, the melting point of the salt is much higher than that of either element that forms the salt.