Any black thing, including soya sauce, will appear black because it absorbs most of the light that falls on it.
So why do "black things" absorb light? Because their surface or their interior is unable to reflect light. (In other words, "because it does". Why do metals appear shiny and metallic? Because they do!)
Black things will normally appear black in other light; but other colours may appear black in other lights. For instance, a blue object may appear black in orange light, because orange light has little blue within it for the "blue" object to reflect.
yes.
Water evaporates faster.
Noodles and Soy Sauce. Oh, and a lot of people.
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
Squinted eyes, fried rice ,and soy sauce
brownish black and thin and smooth
brownish black and thin and smooth
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soymilk, miso, natto, soy sauce, textured soy protein, black bean paste (from black soybeans), tempeh, edamame, margarine and biodiesel from soybean oil, protein-rich livestock feed, soy yogurt.Soy products such as lecithin are also used as ingredients in many industrial food recipes.miso , natto, soy milk
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
heterogeneous