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What else can I help you with?
What evaporates faster water or soy sauce?
Water evaporates faster.
What did they grow in ancient China?
Noodles and Soy Sauce. Oh, and a lot of people.
What is Wafu sauce?
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
What element of Chinese culture did the Japanese not adopt?
Squinted eyes, fried rice ,and soy sauce
What is the chemical formula for soy sauce?
Soy sauce does not have a chemical formula. Instead, it has many ingredients in it that might have a chemical formula, like fermented soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain.
Is soy sauce mixture?
yes.
Is soy sauce a heterogeneous or homogeneous?
Soy sauce is not a homogeneous mixture.
Is soy sauce an element or a compound or a homogeneous mixture or a heterogeneous mixture?
A soy sauce is a heterogeneous mixture because it has many ingredients.
Is soy sauce homogenous or heterogenous?
heterogeneous
Is soy sauce homogeneous or heterogeneous mixture?
Homogenous
What type of mixture is soy sauce?
Soy sauce is a condiment made with the paste of fermented soy beans.
Is soy sauce a homogenous or heterogeneous mixture?
Homogenous
Does soysauce have a diatomic molecule?
The soy sauce is not a molecule but a mixture of compounds.
Is water mixed with soy sauce is the example of homogeneous mixture?
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
What happen when soy sauce and vinigar mixture?
nothing will happen because i tryed it
What is appearance of vinegar mix on soy sauce?
When vinegar is mixed with soy sauce, the resulting appearance is usually a darker liquid with a slightly thinner consistency compared to soy sauce alone. The vinegar adds a tangy flavor and a slight acidity to the mixture, while still retaining the rich color of the soy sauce.
What Does soy sauce dissolved on vinegar?
When soy sauce is dissolved in vinegar, it creates a tangy and savory mixture that can be used as a dipping sauce or marinade for various dishes. The combination of the salty richness from the soy sauce and the acidic brightness from the vinegar creates a flavorful and versatile condiment.
