Milk spoiling is a chemical change because certain chemicals in the milk are converted.
Among these changes sugars in the milk become lactic acid.
Because you cannot unsour milk
Physical change - make it frozen ; Chemical change - make it spoiled
chemical change, of course. since there is an evolution of another substance, a change in odor, smell and the like.
Yes, milk turning sour is a chemical change.
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
chemical change
Physical change - make it frozen ; Chemical change - make it spoiled
chemical change, of course. since there is an evolution of another substance, a change in odor, smell and the like.
Milk spoiling is a chemical change because certain chemicals in the milk are converted. Among these changes sugars in the milk become lactic acid.
Spoiled food of any kind represents a CHEMICAL change.
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
Alteration is a chemical process.
Milk curdling is a chemical change.
Milk turning sour is a chemical change.
chemical change
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
Spoiled milk smells because the lactose in the milk starts to clogs up in the milk and the bacteria begins to float out or another bacteria im not quite sure.
Yes, milk turning sour is a chemical change.