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Fresh milk must be used because the fermentation process must lower the pH of the milk gradually. Chemicals are also released during the fermentation process that improves the taste of the yoghurt. If spoiled milk is used for yoghurt, the taste and the texture would not be correct.
What else can I help you with?
What are the traditional ingredients used in making Vietnamese yogurt?
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
Why is pasteurised milk used for making yohgurt?
Pasteurising kills all microorganisms in the milk then you introduce the bacteria that makes the yogurt.
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
How do pathogens enter yogurt?
Pathogens would enter the yogurt by poor hygiene or by improper food handling techniques. It is also possible that unpasteurized milk was used and not properly brought up to temperature before inoculating the milk with the yogurt cultures. Of course, if you don't properly bring the milk up to temperature what you are going to have is spoiled milk...you wouldn't likely eat it because the smell would be awful.
What type of microrganism is used in making yogurt?
It's the same kind that makes milk spoil and curdle, but it's still good for you when it's in yogurt.
What micro-organism is used for making yogurt?
The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.
Can spoiled buttermilk be used for anything?
No, I wouldn't use it, you shouldn't really use spoiled milk in general. Buttermilk is kinda a form of spoiled milk but not really, it is more tart than regular milk (2%, whole milk etc).
What are the main ingredients used in making naan bread?
The main ingredients used in making naan bread are flour, yeast, water, yogurt, and sometimes milk or ghee.
How is anaerobic respiration in bacteria used in yogurt making?
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Is spoiled milk good for you?
Definitely not. ---Another Option----- While I don't recommend drinking it or eating it on your morning cereal, there actually are some healthy nutritional uses for spoiled milk. There are several "Southern" recipes for biscuits, pancake, and bread pudding that use spoiled milk as an ingredient. It is also a key ingredient used in making a soft cheese made traditionally in India known as "paneer".
What are used to make yogurt?
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
What part of speech is spoiled?
The part of speech depends on how the word is used. See the examples below. They spoiled the surprise. spoiled = verb He threw out the spoiled meat. spoiled = adjective
