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If something is steamed, it usually takes a lot longer. Thus allowing the juices to enter the meat or food and make it a lot more moist.
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∙ 12y ago
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What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
What is the difference between direct simmering and indirect steaming?
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
Other words for hot?
Warm, Boiling, Baking, Steaming, Burning, Steaming, Smoldering, Stuffy
How do Japanese people cook their food?
Various methods. Boiling, steaming, frying, grilling, simmering, roasting, and more but rarely baking.
What is an action verb for tea kettle?
steaming, boiling,
Is boiling adjective?
It can be, as in a steaming bowl of oatmeal. Steaming is the present participle of the verb (to steam) and may also be used as a noun/gerund as in "Steaming vegetables retains more of the vitamins."
Different types of steaming food with definition of each?
the types of steaming food
What are the difference between stewing and boiling?
I think stewing is lower temperature and longer time, and boiling is higher temperature and shorter time.
What are words related to cooking?
roasting, steaming, boiling, frying, baking
What is steaming when cooking?
Steaming in when you use steam from simmering/ boiling water to cook food on the hob. It takes longer than cooking the ingredients normally but the food tastes better. You have one larger pan on the bottom, this is to be filled with water. You then place another pan on top (this one should have holes in the base), you normally buy them in sets so the pan should fit perfectly. Place the food you want to steam in the top pan and wait for it to cook.
What is the word that describes cooking with vapor produced by a boiling liquid state?
steaming?
Is there a difference in taste between steaming and boiling a live lobster?
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
