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Q: Why is stuffed zucchini traditional in Guatemala?
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What is Guatemala's Traditional food?

Please please please what is Guatemala's Traditional food i need to know?


What Latin America country did green stuffed peppers originate?

It is originally from both Mexico and Guatemala.


What is Guatemala's traditional clothing called?

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Can zucchini bread be made without cinnamon?

Yes, zucchini bread can be made without cinnamon, but it will not taste quite the same as traditional zucchini bread. You might want to experiment by substituting other "sweet" spices such as ginger, allspice or nutmeg.


In Arabic the vegetable name is Kusa. I want to know what is the name in English?

The Arabic word "kusa" or "koosa" means: zucchini(American English) or courgette (British English)It is actually a white zucchini. More specifically it is a dish using white zucchini hollowed out then stuffed with rice, ground lamb and spices, then simmered in a tomato broth.


What is Guatemala's traditional music?

marimba music, piano music, and mereunge music too.


What are the ingredients in Latvia's traditional stuffed dumpling?

Fried bacon and onion; finely chopped.


What are the traditional ingredients in Greeces meat stuffed vine leaves?

Pork, herbs and spices


How do they drees out in Guatemala?

Guatemalans dress normal unless they are very traditional and live far out in the jungles.


Can you eat the pumpkin flower?

Yes! The last answer was totally incorrect, they are delicious. Try these recipes:Crispy Squash Blossoms with Pork and Ricottahttp://www.foodnetwork.com/recipes/bobby-flay/crispy-squash-blossoms-filled-with-pulled-pork-and-ricotta-recipe/index.htmlFried Cheese-Stuffed Zucchini Blossoms (you can use pumpkin flowers instead):http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-cheese-stuffed-zucchini-blossoms-recipe/index.html


What are the traditional ingredients for Armenia's fried zucchini?

Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.The dish may be served hot or cold.


Are there safer alternatives to a traditional stuffed bumper for my baby's crib?

I believe that the bumper pads are the safest thing for your baby.