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Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
because it is ite !!!!
Modern farming methods require the farmers to make use of hybrid-variety seeds, chemical fertilizers and pesticides for crops, farm machinery like tractors and threshers, and some to set up tube wells for irrigation. This makes farming practices like tilling and harvesting faster and more efficient, but most importantly, it generates greater yields which is greater income for the farmer to cover costs incurred with the purchase of such inputs. However, when starting up, these inputs come at a higher cost than the costs required for start up 100 years ago because farming that long ago (not to mention before then) involved more manual labour, simpler machines and more horses and oxen than what is needed for today. Such farming methods may have also applied to subsistence farming, though not always. Hence the modern methods are more efficient and the value of technology and machinery is higher than what is considered now as "ancient" technology.
There is essentially no benefit to a subsistence economy, other than that it has ample room to grow. Even that is a backhanded compliment, though.
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
While there may be small pockets here and there, especially now with the recession, the greatest majority by far is not. Easily less than 1% would be subsistence farming.
Subsistence farming is a practice where farmers grow crops and raise animals primarily to feed themselves and their families, rather than for commercial sale. This type of farming typically involves small plots of land and traditional farming methods.
Subsistence farming is more commonly practiced in developing countries where farmers grow food primarily to feed themselves and their families rather than for selling in markets. This type of farming is prevalent in regions with limited resources and infrastructure for commercial agriculture.
The early group of Africans who used subsistence farming were the Bantu peoples. They were skilled agriculturalists who practiced shifting cultivation, growing crops like yams, millet, and sorghum for their own consumption rather than for commercial purposes.
Yes and no. Farmer A in the US quite probably uses more than Farmer B somewhere in France or Germany, but Farmer A probably uses less chemicals per acre than Farmer B in another country. (I'm assuming we're not talking about subsistence farming or organic farming.)
The North primarily focused on commercial farming due to its more developed economy and access to markets. This type of farming involved producing crops and livestock for sale and trade rather than just for personal consumption. Commercial farming allowed the North to generate income, take advantage of technological advancements, and contribute to the region's industrial growth.
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
Better weather for farming.
A developed nation is usually lower than an emerging nation with respect to its birth rate. Developing nations often still practice subsistence farming which can be very labor-intensive. More children are an advantage in this type of situation.
Subsistence farming can be found throughout all of Mexico. However, incidences of this are less common in northern Mexico, due to two factors:Northern Mexico is dominated by the Sonoran and Chihuahuan deserts, so agriculture is less important than other economic activities; as subsistence farming depends on rain and little to no fertilizers, it cannot be done efficiently on such climate.Most agriculture in northern Mexico follows the agribusiness economic model, so most farms are owned or leased to agribusiness corporations and are dedicated to "cash crops", such as cotton, citric fruits and wheat.
Many small-scale farmers, especially in rural areas of the southern United States, practiced subsistence farming, which involves growing crops and raising animals for personal consumption rather than for commercial purposes. These farmers typically grew a variety of crops, such as corn, beans, and vegetables, and raised livestock like chickens and pigs to feed their families. Subsistence farming was common among lower-income families or those living in isolated areas without access to markets or resources for large-scale commercial agriculture.