your tongue etc, dopamine sensed it
From a scientific standpoint, we've evolved to find foods which are beneficial to us as "tasty", and (for the most part) foods which are bad for us as "disgusting". For example, natural items which are high in sugar content tend to be very beneficial to humans (fruits of all kinds, in particular). So, humans have evolved to find sugar "tasty", so we prefer foods with sugar in them over ones which have no (or less) sugar, as, historically, the odds that a high-sugar item was beneficial were much better than the odds that a low-sugar one was beneficial.
Because they are full of sugar, carbs and fat. Enjoy some fruit! :-)
No. It must have sugar to make it tasty.
a cookie is a really tasty sweet treat that has sugar in it
This is a relative question....faeces could be tasty and chocolate, (not chocalate) tasty. It depends on the taster.
Pistachio ice cream can be a tasty treat, but it is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
Well because the the have natural sugars in of them, its like putting sugar in your tea
Sugar free dessert recipes are good for those who are diabetic or just trying to watch their sugar intake. Sugar free can be just as tasty as those with full amounts of sugar.
Fruits are so tasty. One, one, one and two. Five total.
A cake is good because it contains various food values.
you could but why would you when you could have something tasty...
Palatability means how tasty something is. Adding sugar can increase the palatability of medication.