you could but why would you when you could have something tasty...
Glucose
Glucose
In an 8 oz. glass of orange juice there are 24 grams of sugar with fructose and glucose being approximately equal.
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Yes, glucose -- a common monosaccharide, also known colloquially as blood sugar, can easily be dissolved in water.
suger suder suger
A syrup.
Solute is the substance that is dissolved. The solvent is the substance that dissolves the solute. If you put sugar in a glass of warm water the sugar is the solute and the water is the sovent
The water is considered the solvent and the sugar is the solute.
It increases blood glucose
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.