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In an 8 oz. glass of Orange Juice there are 24 grams of sugar with fructose and glucose being approximately equal.

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13y ago

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What color will glucose turn when mixed with lugol's solution?

orange


Which white powder turns orange in benedicts solution?

The white powder that turns orange in Benedict's solution is glucose. Benedict's reagent contains copper ions which can be reduced by glucose, resulting in a color change from blue to orange-red.


What color change occurs when Benedict indicates glucose is present?

Blue to orange


When glucose is heated what substance turns orange red?

When glucose is heated, it undergoes a chemical reaction and forms a substance called caramel. Caramelization is the process where glucose molecules break down and recombine to form new compounds that give the characteristic orange-red color.


Can orange juice be considered as a glucose?

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Which one of the following choices is a simple sugar A Glucose B Orange juice C Lactose D Chocolate?

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Does the glucose in orange juice make you sleepy?

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What happens if you drink undiluted orange squash?

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Is folic acid in orange juice?

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Why doesn't orange contain starch?

Starch is polymer composed of many glucose molecules connected together by glycolytic bonds, oranges contain many sugars, including glucose, fructose, and sucrose, so it is not thoroughly composed of glucose molecules, and therefore will not form starch.


What color does the blue colored glucose indicator turn when glucose is present?

Well, sugar, when glucose is present, that blue colored glucose indicator is gonna do a little shimmy and turn green. That's right, it goes from blue to green like a chameleon changing its spots. So, keep an eye out for that color change, honey, and you'll know when that glucose is strutting its stuff.


What is a good hypothesis for a Benedict's test using glucose?

A good hypothesis for a Benedict's test using glucose could be: If glucose is present in the solution, then the solution will turn from blue to orange-red when mixed with Benedict's reagent due to the reduction of Cu^2+ ions by the aldehyde functional group in glucose.