It is not. It is a chemical property!
Only the heating part, all the taste changes are chemical.
A physical action verb is a word for a physical action, such as the verbs to see, hear, smell, taste, touch, or to run, lift, push, rub, dig. A non-physical verb is a word for an action that is not physical, such as to think, feel, hope, love, dream.
-- color -- density -- hardness -- reflectivity -- odor -- taste -- malleability -- roughness
No, it just mean you can experience it with your senses: see, hear, smell, touch, taste it. Most physical things are not man made: earth, sky, planets, people, animals, birds, trees, fish, etc.
Microwaves are matter. Everything you can see, touch, smell, hear, or taste w/o the help of instuments are matter. Mcrowaves do emit a small of radioactive particles though, namely alpha. Alpha particles can't even pass through your clothes though and they won't harm you.
A physical change, of course. A physical change includes change in shape, color, or texture.
I consider taste as a chemical property.
No....Tart taste is a physical property, not chemical
The taste of sodium chloride is considered an emergent property.
Tasting involve chemical phenomenons.
Taste
A sour taste is chemical and it can be caused by anything from bad teeth; problems with digesting food; Acid Relux where the acid comes from the stomach up through the throat to the back of the throat giving off a acidic and sour taste in the mouth so, it's part hormonal and chemical.
Clear liquid. Any smells it has. Taste.
Color, size, shape, texture, smell and taste...
It's a physical property, because physical properties are color, smell, freezing point, boiling point, melting point, apprearance, or repulsion (diamagnetic) to magnets, opacity, viscosity and density.
IT is a physical because physical properties refer to things that can be examined with the 5 senses (taste, look, ect.)
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".