Because it is a negro eater
and its also racist.
The banana will go black and be inedible
Black banana's are safe to eat. When they darken their sugars become concentrated and they become very sweet. This banana is very good in making banana pound cakes, loafs, and muffins. When I buy banana's I wait until they become totally blackened so that I can use them for baking a great banana treat!
The black strings in banana bread are likely banana fibers that have not fully broken down during the baking process. These fibers are a natural part of the banana and are safe to eat.
A banana will slowly turn black as it starts to go rotten.
Yes, it is generally safe to eat a black banana as long as it does not have any signs of mold or a foul smell. The black color indicates that the banana is overripe, but it is still safe to consume.
potassium in the banana reacts to water and melts the banana
The black strings found in banana bread are typically strands of banana fibers that have not fully broken down during the baking process.
A banana.
natural process called enzymatic browning. When the enzymes in the banana react with oxygen in the air, it causes the banana to turn black. This process doesn't affect the taste or nutritional value of the banana.
A ripe banana will appear black when illuminated with red, green, or blue light, as these colors are absorbed by the banana's pigment. Only yellow light will be reflected, making the banana appear black under the other colors of light.
brownish black
* Banana * Banana nut * Blueberry * Black cherry