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Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Broth is a soup made by boiling meat, fish, vegetables, etc; in water. It is also another name for stock.
Soup is a liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, commonly seasoned or flavored; strong broth. The word soup comes from French soupe ("soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the word "sop", a piece of bread used to soak up soup or a thick stew.
You can make a chicken soup by boiling the chicken bones! Honestly!
I believe you're thinking of Miso soup. :)
miso
Yes - broth is not as rich as stock, which is boiled for hours to extract the most flavor from the meat/bones/vegetables it is made from. That is why broth is typically less expensive than stock. Both can be used to make soup from - but stock will produce a richer flavor than broth.
Ramen is made with noodles made from wheat flour dough, sliced into noodle shapes, and a broth, made like most broths by boiling down vegetables or bones or both into a clear soup. Instant ramen dries the noodles into a block, and dries the soup into a powder, to make it easy to store and use.
There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.
Soup is a liquid.
broth cheese your mom soup and egg