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The consistency of the icing is important when you are decorating with a paper cone or pastry bag because it flows freely from the opening to form a solid thread.

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Q: Why is the consistency of the icing important when you are decorating with a paper cone or pastry bag?
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What is a person that bakes and decorates cakes called?

Cake decorators decorate cakes. This can be anywhere from allpying icing, to icing details, sprinkles, designs, painting, putting fondant (dry sheets of icing-like coverings) on the cake, spraying it, molding it, or doing anything else to the cake.


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Can you ice a cake without an icing spatula?

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What is the most common icing used to decorate a cake?

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