A crust is a solid, dense or hard layer on a surface, or the outside of a loaf of bread.
The possessive form for the singular noun loaf is loaf's.Example: The loaf's crust was brushed with garlic butter.
part of the bred are the crust
In the UK it can be known as the crust. I believe the official term is the "heel" of the loaf. When I was growing up we called it the hupfermumber. This is one that me and my partner always argue about! I've grown up knowing this as a knobby and he calls it the topper.
They all have crust :p :)
When the bread is done baking and taken out to cool, the base of the loaf is overcooked black and also dirty. The top of the loaf is done just right, and still clean. The bottom of the loaf is for the servants to eat, while the upper crust is for the master of the house. For other expressions the link is provided below.
If a soft crust is desired, the loaf should be brushed with butter or oil before baking.
Bread equals crust (outer layer of a loaf).Bacon equals bacon rind (outer layer of the skin of a pig).
Oceanic crust.
It is still just called the crust. If you don't cut the bread into slices then the heels are still covered with the same thing... the crust.
During the 1500s in England, Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.
Light colored