the pith ball takes on a negative charge also, the charge transfers to the pith ball from the strip
One can find a lot of proven and UNproven uses of Ampalaya (Bitter melon, Momordica charantia, called bitter melon or bitter gourd), but never heard of the use as a pH color indicator.(Its fruit color is yellow, when ripening it turns to orange).
lemon, vinegar, lime, cola, orange, grapefruit etc. you should have listened more in your science lessons
bitter guard
Bitter-melon.
pith will make it bitter.
The pith, part of the protection layer for the orange, contains high levels of fiber, anti-cancer agents and important bioflavonoids (an antioxidant). The white part of the rind, including the pith, has nearly the same amount of vitamin-C as the flesh and contains sources of pectin.
The pith of the orange contains vitamins, but consists highly of fiber.
yes
only because the white pith can impart a bitter flavor to the segments
The inside of an orange peel is called the pith.
It's called the "pith" and I hear it's full of fiber and good for you. Some people find it bitter though and some don't like the texture. It doesn't bother me much but at the same time I've been snacking on oranges lately and I wanted to get rid of it. I feel it does distract from the taste of the orange segments. Today I was pulling apart the sections of Cara Cara naval oranges and they taste like lovely little orange candies. Glorious!
Pith
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
if you meant pitch then it means highness or lowness of a note but pith is the white stuff inside an orange peel
Yes, the pith has nearly the same amount of vitamin-C as the flesh and contains sources of pectin. See related link
no they are not bitter foods.