The Red Velvet cupcake is so popular because
a.it's RED
b. it's DELICIOUS
Red Velvet and chocolate cupcakes are basically the same thing, just red velvet has red coloring in it.More information:Red Velvet cake has very little cocoa while Chocolate cupcakes may have quite a bit of chocolate and/or cocoa, depending on the recipe. Red Velvet cake also includes buttermilk which gives a bit of a tang. So which is better depends entirely on individual preference.
no her original hair was a dark color so the director asked her if she could change her hair color and she came back with velvet cupcake red hair
It was inspired by the red velvet luxury in the big hotels(Waldorf Astoria to be specific I think). So Red Velvet Cake stands for luxury.
I don't believe it's unhealthy. If it were, it wouldn't be called edible food coloring. So as long as there is no warning on the container, it isn't unhealthy. But isn't red velvet cake colored with raspberries? That's how a southern red velvet is made, is all I know.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
Red velvet is traditionally considered a rich, luxurious fabric, so they use it at cinemas to indicate that you're in for a real treat.
You would think so but i believe a non fat cupcake has no fat and a low fat cupcake has a low amount of fat
You don't really.
It's spelt cupcake, the same as English. But the French cupcake is pronounced differently. It's pronounced koop-kack, well that's what it says in the Google Translate. So translating cupcake into French is still spelt cupcake.
she had to for victorious so she said on TV that she died it because she loves red Velvet cupcakes More details: The whole cast had brown hair including her, so the director asked if someone could volenteer to dye their hair a different color, Ariana volenteered so she picked out red velvet as her hair color and she licked it ever since!! :D
The so called small red bugs that multiply are mites. (red velvet mites is TRUE name.) Their quite bothersome and they for some reason like ice cream?
The combination of red food coloring plus cocoa are what gives red velvet cake its unique red color. But it isn't just the cocoa and food coloring that makes it a red velvet cake; the rest of the ingredients are what gives it the distinctive flavor that differs from a traditional chocolate cake.