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The heat effect on bread is that the heat causes the yeast to rise i believe. yeast also eats sugar and such. The yeast doesn't eat the heat, it just causes it to become active and start to move. Also it causes the dough to become bread and to form a crust and a crunchey outer layer!
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoA very low temperature so the oven feels barely warm. But here is a better way that works whether your dough is in a bowl for a first rising or in loaf tins for a second rising.
Boil the kettle. Get a large roasting pan and place another smaller dish or pan upside down inside it. Stand your bowl or tins of dough on the smaller dish as if they were on an island. Pour boiling water into the large roasting dish till it nearly overlaps the top of the smaller dish - like a moat. Drape 2 clean teatowels at right angles over the bread bowl, or tins so that they hang down to the counter-top enclosing the bread in a warm steamy atmosphere. The bread will have risen in between 30 and 45 minutes and it will be a lot cheaper than heating the oven for that time.
80F
Wiki User
∙ 11y agoYeast needs water to be a little warmer than lukewarm to activate. Too hot will kill the yeast and too cold will cause the yeast not to rise. Rather than use a thermometer, experience will best teach you what temperatures work the best. When you mix the yeast into the warm water, it will foam on top just a bit. Give it a few minutes to activate before using it. You should be able to smell the yeasty smell if your water is the correct temperature and the yeast activates as it should. On this note, you can store your yeast in the freezer and it will keep up to six months.
Wiki User
∙ 11y agoBecause it is eaisier to make it doughy, and helps the yeast
Wiki User
∙ 8y agoThe water must be warm enough to get the yeast out of its dormant state so it can start multiplying and rising, but not so hot as to kill it before the bread is ready for baking.
Wiki User
∙ 14y agoAs warm as possible but under 35°C (95°F)
Wiki User
∙ 14y agoYes.
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Why is it important to add sodium choride to water when making homemade ice cream?
It lowers the temperature of the freezing solution
Why is water used in bread making?
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
How do you make bread that tastes good?
Ingredients: honey, water, grain (optional: yeast) Instructions: If you are making it with flour DO NOT use bleached flour. Mix ingredients. Mold into bread shape and put into oven at low-medium temperature until done.
What is uses of yeast?
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
Should you see the yeast in bread making?
No because you dissolve the yeast in water.
Air temperature sensor important?
An air temperature sensor in an automobile is very important. The temperature sensor detects the external temperature. The external temperature is important because of the manner in which the car's computer mixes air and water.
What is different between knead and need?
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
Why do you use warm water in bread making?
If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
Why is the baking temperature for Italian bread higher than that for challah?
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
What temperature does it take to desalinate water?
For the desalination by distillation - the boiling point of water. For other methods the temperature is not so important.
How warm should the water be when adding to yeast?
About 111 degrees is ideal...too hot and you may kill the little guys, too cold and the yeast wont proof
