Because it is starting to spoil.
If the meat has greyed and has a slightly slimy feel to it yes. If the meat is still fleshy pink or red colored and has a firm feel to it it is fine. When it comes to meat though, when in doubt, throw it out.
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.
bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
magnets live in pork if uncooked
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
Yes, an 8 pound roast (uncooked weight) should feed 13 people.The roast will loose weight during cooking.Even so it should yield about 7oz to 8oz of cooked meat per person.
There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.
in a pig