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Because it is starting to spoil.

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15y ago
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Q: Why is the uncooked pork roast starting to smell?
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If an uncooked pork roast smells a little like rotten eggs is it bad?

If the meat has greyed and has a slightly slimy feel to it yes. If the meat is still fleshy pink or red colored and has a firm feel to it it is fine. When it comes to meat though, when in doubt, throw it out.


Is roast an adverb?

No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.


How can you tell when boneless pork loin roast is spoiled?

If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.


What are some recipes for World War 1?

bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..


What is the best cut of meet for a pork roast?

Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.


What type of worm lives in pork?

magnets live in pork if uncooked


Where can I find a good roast pork tenderloin ?

You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .


Is a smoked pork shoulder the same as ham or roast pork?

NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.


What is the minimum temperature of a pork roast cooked in a microwave?

Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.


How many people can you feed with 8lbs of brisket?

Yes, an 8 pound roast (uncooked weight) should feed 13 people.The roast will loose weight during cooking.Even so it should yield about 7oz to 8oz of cooked meat per person.


What is seasoned boneless roast pork called?

There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.


Where was roast pork found?

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