if they aren't organic it could be pesticides/fertilisers ?? you could buy some organic and try boiling them, see if you get different results............
or perhaps an answer on Yahoo answers i saw was the chlorophyll in the carrots ??
not really. to get carrot flavored water, you have to boil the water and then put pieces of carrots in.
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
You could boil the solution, leaving you with the blue-green chemical.
You add some vinegar,broth,salt,carrots,lettuce,and pepper. And boil it then it becomes sexy stew
The color of water does not affect the boiling speed. Whether it is red, green or blue, the speed is the same.
salt water will boil. also will freshwaer
It is because the coloring pigment of beetroot is soluble in water but that of carrot is not easily soluble.
0-15 minutes depending on the desired texture.
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
Carrots are orange and peas are green.
How to Boil Water was created in 1993.
one thing that does help plants grow to be bigger, healthier,and stronger is vitamins from vegetables. so when you boil corn or carrots or potatoes or any type of veggie, save the water and use it to water your plants.