When baking soda and vinegar are mixed, hydrogen ions from the vinegar react with the bicarbonate ions from the baking soda to form a new chemical called carbonic acid. The carbonic acid immediately decomposes into carbon dioxide gas and water. It is this carbon dioxide gas that you see bubbling and foaming as soon as yiou mix baking soda and vinegar together.
NaHCO3 (aq) + CH3COOH (aq) --> CO2 (g) +H2O (l) +CH3COONa (aq)
well first of all the bubbles in the baking soda rinse from the top and explodes! the vinegar has special stuff in it that makes that baking soda explode. that why there is a chemical reaction with baking soda and vinegar. Angelmist473~
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Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, tartaric acid is not baking powder.
Baking powder is not a spice, it is a chemical leavener.
baking powder helps the cupcakes to rise
the pH of baking powder is 1 the highset