Chicken "drumsticks" and wings are the severed legs and "arms" of an animal and still contain the blood vessels, often with blood still within, that nourished those body parts. Many sensitive and compassionate persons, seeing that evidence of violence in the fry pan, have ceased eating meat.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
Because of the shape, they look like drum sticks.
You lay it on its back. The thighs will be sticking up along with the breast. (In other words, the drumsticks will be up, and the wings will be down.)
You can not totally eliminate it but it will bleed less when cooked on a lower temp
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.
Four drumsticks to the pounded chicken so total is 800, Four boneless chicken thighs per pound and total is 800. Commercially, a pound of whole chicken wings equates to four of five chicken wings so total is800 to 1000. Breast, when dealing with an average size chicken breast, you will need 4 chicken breasts for a pound so total is 800.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
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The seeds of drumsticks are dispersed by wind.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
A kilogram of chicken wings will contain approximately 16 wings. The amount of chicken wings in a kilogram will vary according to the size of the chicken wings.
Buffalo loves Chicken wings, were the chicken wing town!