There is mist around ice cream because the ice cream is colder than the air around it. (just like fog)
So that the ice cream doesnt melt
the ice-cream truck comes around 2pm
The mist around dry ice are tiny water droplets and gas. It is formed when water strikes it and when water strikes it, some of the water's heat is transferred to the dry ice, causing it to turn into a gas.
uh, yeah! They drive around selling it to people. Yes it's ice cream.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
That depends on how cold the ice cream is in the first place. Remember that completely thawing ice cream and then refreezing it will cause large ice crystals to form in the mixture and will ruin your ice cream. This is the same thing that happens to a bucket of ice cream when it gets old, ice crystals form on the top of the ice cream and bottom of the lid.
Depending on how far back you go, ice cream used to be made out of cream, sugar, and different flavorings. They were placed in a container which was placed in another container with salt and ice, and slowly turned around and around to freeze the mixture making ice cream.
ice cream cones in 1912 costed around 5 to 10 cents according to what kind you bough and if there was ice cream in them or not
In 1929, the price of an ice cream cone was usually around 5 cents. Today, ice cream cones can cost as much as $4.00.
The ice cream truck usally comes around 4:20 or around 4:30
He invented an improved method of manufacturing ice cream around 1832.
It was in a cookbook found that was made in the 1700's has a ice cream recipe, It probably has been around for hundreds of years