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Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
in fact all are chemical changes.
all the options given are chemical changes.
Salt evaporating from water would be a physical change.A physical change occurs when you change something without affecting the molecules it is made of. In your example of salt evaporating from water, the chemicals making up the salt and the chemicals making up the water remain the same; the salt and water still exist, they're just separated from each other.A chemical change occurs when you change the actual molecular structure of something. For example, when you burn wood, you irreversibly turn wood into heat and ashes; the chemicals in the wood have all been converted into something else.A good rule of thumb to determine if an action results in a chemical or physical change is this: If I can reverse the action, it is a physical change. When you burn wood or cook meat, you can't go back to fresh wood or raw meat; these are chemical changes. When you mix salt into water or fold paper, you can separate the salt or straighten the paper; these are physical changes.
foxes, bears, humans, Animals who move to eat meat and plant is an omnivore.
no it is a physical change because you are just changing the size not the chemical structure
Physical change.
Grinding meat is an example of a Physical Change, as opposed to a Chemical Change or Nuclear Change.
Physical. Chemical change is when the composition of a molecule is changed. Example: When you burn wood. The wood stops being wood and turns to ash. An example of a Physical change is when you mix salt in water. Neither the salt nor the water change their chemical makeup. If you allow the water to evaporate the salt remains and still has the same chemical make up, as does the water even though it is now in its gaseous form.
physical
It is a physical change.
Yes
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
No, it's a chemical change because chemical reactions are involved.
Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.
Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
I dont nkow