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Why is vanilla added to dough?

Updated: 12/24/2022
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13y ago

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for flavor

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13y ago
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Q: Why is vanilla added to dough?
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What purpose does vanilla serve in a cake?

Since the chocolate chips do not saturate the dough, you cannot count on them alone to give the cookie flavor. If the dough did not have something added, like the vanilla, they would turn out a little bit bland.


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What's a vanilla sable dough?

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What do you do if you forgot to put vanilla in your cookie dough?

If the cake is in the pan(s) but not in the oven or the cookies are still dough you can still stir it in. If not, bake it anyway and don't sweat it. If you are anxious, light a vanilla scented candle in the room where you are serving the stuff. If you are making vanilla custard and you forget the vanilla; chalk that one up as a "Fail" and try again sometime when you are sober.


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What is the most common ice cream to eat?

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What can you bake with 1 cup pof flour?

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Why does bread rise when yeast is added?

Yeast is added to bread along with moisture and sugar, and the dough is kept in a moist, warm environment. During this rising time, the yeast consumes the sugar in the dough and release CO2 gas, which is trapped in the dough and causes the dough to rise. When the dough is baked, the yeast is killed, but the bubbles created by the gas remain.


What are the top 5 ice creams in the US?

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