Cookeen is a block of vegetable oil known as shortening in the US, it is used for making pastry and other baking recipes.
I would use Crisco instead. With it your pastry will be good.
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
Soybeans, vegetable oil,Soybeans, vegetable oil,
Butter, margarine and vegetable oil, or solid vegetable fats like Kremelta or Crisco. Lard (animal fat) is not used so much nowadays though may still be found in pastry. Coconut fat may be used too.
can corn oil be used instead of vegetable when grilling a steak
Shortening is any type of fat (butter, lard, hydrogenated vegetable oil) that is used for pastry to create a crumbly texture. This is good for a pie crust. Usually it's used firm not liquid depends on the recipe.
vegetable oil
Yes.
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
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They used butter and vegetable oil for cooking.