There is a cookbook that tells you how to pickle watermelon rinds and one recipe for canned rind. It's something like a treat. You can make them either sweet or sour. I think the name of the cookbook could be All American Cooking or something like that. It's a big black or dark blue book.
Watermelon
it is called a rind
the red part is called the flesh and the green part is called the rind.
watermelon
Watermelon rind is considerably thicker. pickle is just a pickled cucumber.
The rind of watermelon. The green part.
Absolutly not!!!!!!!
two to three days
The outer layer of a melon is called a rind.
In China, the rind of a watermelon is fried and eaten. They also use the watermelon seeds as a snack (eaten like sunflower seeds.)
watermelon
As a proper noun, Rine is a word. However, rine (small case) is an obsolete word for rind. Rind is the thick, outer covering of certain fruits, meats and cheeses. Examples include: orange rind, watermelon rind and bacon rind. Rind is also the bark of a tree.