answersLogoWhite

0

Why is your cake flat?

User Avatar

Anonymous

15y ago
Updated: 8/18/2019

It fell. Opened oven before it was done. Cooled too quickly when taken out of oven. Ingredients measured wrong. Forgot baking powder. Stove was bumped during baking.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is a cake server?

A cake server is a flat, wedge-shaped implement of cutlery, ideal for serving cake.


What happen to a cake when you forget to leaving agent?

the cake will NOT rise, stay flat.


What is a battercake?

A battercake is a flat type of cake similar to a pancake.


Is a cookie a small usually flat and crisp cake made from sweeten what?

Dough.


What is a flat piece of cake?

A flat piece of cake typically refers to a cake that has been baked in a shallow pan, resulting in a uniform, level surface. This style is often used for sheet cakes or for layers in multi-tiered cakes. Flat cakes can also be cut into squares or rectangles for serving, making them popular for gatherings and events. Additionally, they can serve as a base for decorative toppings or frosting.


Your cake rises in the oven and as soon as you take it out it goes flat?

Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.


What thin unleavened flat bread has a name that means little cake in Spanish?

Tortilla


Does too much noise make cake go flat?

no but it makes souffles flatten


Why does whipped egg whites make a cake rise?

Particle vishmics make the cake flat and firey POO makes the cake brown and red and hats are brown, ALWAYS BROWN (thank poo for that)


Does forgetting the baking soda change the taste of a cake?

Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.


What is the use of flour in cake?

It makes the mixture thicker. Self-raising flour also helps the cake to rise out of the tin instead of just being completely flat.


What is the purposed of baking powder?

the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use