Particle vishmics make the cake flat and firey POO makes the cake brown and red and hats are brown, ALWAYS BROWN (thank poo for that)
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
When you beat the egg whites air is trapped in it in small bubbles. When you bake it, the air expands and the cake rises. Each bubble is like a balloon that gets blown up.
yeast
make the cake rise
A box cake calling for 3 egg whites would not rise properly without the egg whites. Applesauce is not a suitable substitute for egg whites. Possible solutions would be to borrow eggs from a neighbor, or prepare a different dessert using available ingredients.
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
You can make delicious banana bread without baking soda or powder by using self-rising flour, which already contains leavening agents. Alternatively, you can use whipped egg whites to help the bread rise.
yes you can
no sour cream won't make a cake rise. i am 9 and still a food expert.