The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
A normal egg is NOT oily.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
If it is good meat and not oily, then most likely a lamb or chicken shish.
chicken nuggets
There are about 5 ml of chicken stock are in a gram.
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You get chish stock.
Probably chicken stock.
Chicken broth