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Possibly it is still warm, so it will still be a bit runny. Otherwise, you either added too much liquid at the beginning or did not cook it enough. Check your measuring is really accurate and that the recipe you were using is reputable.
In the meantime, chill the sauce to thicken it. (There may be other ways to thicken it up, but without knowing what ingredients were involved it's not really feasible to make "add this, this and this" suggestions. If there's no actual chocolate in the sauce (i.e it's all cocoa), you can probably recook it to thicken. But a sauce which does use actual chocolate may just seize/curdle if you recook it.)
What else can I help you with?
How to make homemade chocolate milk?
I just get some chocolate spread or chocolate syrup. If it is chocolate spread mix at bottom of cup until it is melted like syrup add sugar if you want add milk and stir until chocolate colour. If there is chocolate at the bottom you can always use it for another cup [ may not be good a good answer since I'm 12] It is how i most commonly do it.
What kind of mixture is a chocolate syrup?
Chocolate syrup is a heterogeneous mixture.
Can you melt a bar of chocolate and still call it homemade chocolate?
No. If you bought the bar of chocolate, melting it does not make it homemade.
Should homemade simple syrup be refrigerated?
Yes, homemade simple syrup should be refrigerated to maintain its freshness and prevent spoilage.
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
Do you have to use chocolate syrup in a vanilla milkshake?
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
What would be the problem in a science fair project about maple syrup and chocolate syrup sinking?
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
What was in the oil can in The Wizard of Oz?
Since oil didn't film well, they used chocolate syrup.
Is syrup and water a solution?
Chocolate syrup is a solution.
Can you use baking chocolate to make chocolate syrup?
no you can not
How do you say chocolate syrup in spanish?
jugo de chocolate (choco-lAtE) over-pronounce the A and E in lAtE
