It isn't safe to thaw any meat at room temperature because the meat will warm up unevenly and bacterial load will increase more on the warmest spots. You can't be certain which bacteria they are and cooking might not kill them all off.
Yes
To be safe, I'd throw it out.
It is not safe to consume chicken which has been allowed to reach room temperature and then refrozen. This is often the cause of food poisoning. Once a food has reached room temperature it should be thoroughly cooked and then eaten or allowed to cool and then stored in a refridgerator.
No. That is too long to leave potentially hazardous food sitting at room temperature.
Yes, just make sure to pat the chicken dry with a paper towel. Also, it would be better to let the chicken come to room temperature before frying it, that way the chicken won't be tough.
If the sealed pan was kept in the refrigerator, it should be OK. If it was left out at room temperature, then it should be discarded.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
According to Norton it isnt safe
NO!
Within 10 hours
Appearance cannot tell you if it is safe. You need to use a thermometer and cook to an appropriate temperature.