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Because the English language is strange. The single consonant "s" can sometimes substitute for the "sh" sound.
This may have originated from a mispronunciation of a word, even perhaps "sugar," or a grammatical rule created by an older language than the form of English we speak today.
What else can I help you with?
How did Alan Sugar become so succsessful?
He isnt sucsesfu
Is Triple H's career over by sheamus?
NO sheamus isnt good enough to end a legends career !!
What country is sugar produced in?
C&H sugar is made i'n Hawaii
How will the mass of the tea change as you stir in the sugar?
this isnt an answer but can you let me no when uve got the answer cause i need to know this answer
What does C and H stand for in C and H cane sugar?
I believe that the "C" stands for "Crockett" and the "H" for "Hercules". I believe that those are the names of the people and/or places involved in the creation of the company.
What has the author Hugh H Peters written?
Hugh H. Peters has written: 'Color in the sugar industry ..' -- subject(s): Manufacture and refining, Sugar
What are the release dates for Loading Sugar Kahului Maui H-I- - 1907?
Loading Sugar Kahului Maui H-I- - 1907 was released on: USA: February 1907
What are the elemnets of sugar?
The elements that make up sugar are carbon (C), hydrogen (H) and oxygen (O).
Is sugar a homogeneousheterogeneousor compound?
Sugar is a compound. It is made of elements C,H,O. It is an organic compound.
How does sugar make water sweet?
i assume u are asking, why does sugar that dissolves in water makes water sweet? its exactly same as u put some sugar into ur mouth....isnt it? taste receptors identify it as sweet, sending electrical impulses to the brain, thus interpreting it as 'sweet'
What are the atoms in white sugar?
White sugar is sucrose, C12H22O11. Its elements are carbon, hydrogen and oxygen.
Why is molecule the smallest particle that can be chemically separated from sugar and has all the properties of sugar?
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
