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What else can I help you with?
Why does sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
What is the mass of a cup of tea when you add sugar?
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
Why do you stir ice tea after you put sugar on it?
So the sugar will dissolve.
How do you add more sugar to tea and dissolve the sugar?
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
What happes to the weight if you dissolve sugar in tea?
the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space
What type of change takes place when sugar is dissolved in a cup of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Why do you stir iced tea after you put sugar in it?
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Is mass conserved in sugar and tea?
yes
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
What could you do to tea to get sugar to dissolve more slowly?
You can stir or whisk the tea more gently to slow down sugar dissolution. Additionally, using larger sugar crystals or reducing the sugar concentration can also help it dissolve more slowly in tea. Finally, cooling the tea down before adding sugar can slow down the dissolution process.
