i assume u are asking, why does sugar that dissolves in water makes water sweet?
its exactly same as u put some sugar into ur mouth....isnt it? taste receptors identify it as sweet, sending electrical impulses to the brain, thus interpreting it as 'sweet'
You have made sweet water. It is a mixture of sugar and water. It can be separated back into sugar and water by evaporating the water, since there is no chemical change. Add a teabag and make sweet tea.
When sugar is added to water, it dissolves into the water molecules, forming a solution. The taste of water with sugar can be described as sweet due to the presence of the sugar molecules, which activate sweet taste receptors on our taste buds. The concentration of sugar will determine the level of sweetness experienced in the water.
Sprinkle some sugar on it! Although, watermelon is already pretty sweet, considering it's high sugar content.
Its not the water or the sugar - its your tongue telling your brain that its sweet.
Sugar and water make a solution that is sweet and can be used for various recipes, such as making simple syrup for drinks or desserts.
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
The sugar dissolves in the water and you taste the sugar
No, generally add sugar just makes them sweet. I always add sugar to the water I boil fresh ears of corn in, but never add sugar to other vegetables.
The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
When sugar is added to water, the sugar molecules dissolve and break down into glucose and fructose. These simple sugars can stimulate taste receptors on our tongue, particularly the sweet taste receptors, which sends a signal to our brain that we perceive as sweetness. As a result, the water tastes sweet when sugar is added.
My brother dissolves sugar in his orange juice to make it sweet. You can dissolve salt in water to make saltwater.